Determine the indicator’s value by reviewing the following sources:
- Regular project reports (e.g. reports to a donor)
- Monitoring data (e.g. distribution lists, attendance lists, post-distribution surveys)
- Results of KAP surveys
The indicator’s value includes all the people who received some type of food security-related support provided by the project (i.e. do not automatically use the originally planned number of direct beneficiaries - use the actual number of people that were supported).