- Acquired Knowledge / Skills
- Actual Number of Direct Beneficiaries
- Awareness of How to Access a Promoted Product / Service
- Increased Income
- Living Below the Poverty Line
- Number of Active Group Members
- Number of Jobs
- Number of SHG (or VSLA) CREATED
- Number of SHGs (or VSLAs) HELPED develop
- Number of Supported Enterprises
- Operating Enterprises
- Satisfaction with Economic Situation
- Saving Group Members’ Total Savings
- Use of Promoted Products/Services
- Use of the Promoted Marketing Practices
- Value of Loans Received
- Women’s Economic Decision-Making
- Women’s Economic Empowerment Scale
- Actual Number of Direct Project participants (Beneficiaries)
- Awareness of Safe Harvest Storage
- Access to Services/Products
- Use of Promoted Products/Services
- Awareness of Appropriate Diet
- Knowledge of Solutions to Breastfeeding Difficulties
- Food Consumption Score
- Minimum Dietary Diversity – Women
- Minimum Acceptable Diet
- Exclusive Breastfeeding
- Benefits of Improved Marketing
- Increased Production
- Adoption of Promoted Practices
- Use of Promoted Products/Services
- Increased Income
- Household Food Insecurity Access Scale
- Coping Strategy Index
- Crop Production
- Animal Raising
