Food security
- Actual Number of Direct Beneficiaries
- Awareness of Safe Harvest Storage
- Access to Services/Products
- Use of Promoted Products/Services
- Awareness of Appropriate Diet
- Knowledge of Solutions to Breastfeeding Difficulties
- Food Consumption Score
- Minimum Dietary Diversity – Women
- Minimum Acceptable Diet
- Exclusive Breastfeeding
- Benefits of Improved Marketing
- Increased Production
- Adoption of Promoted Practices
- Use of Promoted Products/Services
- Increased Income
- Household Food Insecurity Access Scale
- Coping Strategy Index
- Crop Production
- Animal Raising
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